Spinach & Swiss Frittata Please


What on earth is frittata?

I don’t know about you but one of the things that gives me special satisfaction is preparing a meal for my family.  The act is particularly rewarding when I get an idea to make something with ingredients on hand and find that I have everything I’d need or want to make the meal.

Yesterday I sauteed some spinach in garlic and oil and added leftover oven roasted potatoes that I cut into smaller pieces.  Once the potatoes were heated through I added beaten eggs and Swiss cheese to make a yummy dinner frittata.  I served this dish with Grands! refrigerated biscuits from Pillsbury and every morsel got eaten….that’s the cherry on top–when no scraps remain!

A very satisfying endeavor….and next time I will be sauteing onion with that spinach and potato mixture and maybe adding mushrooms and extra garlic!!

Here’s a recipe if you’d like to try for yourself:

Spinach Frittata Recipe from NY Times


Author: The C-Sweet

I'm a small business adviser and HR consultant, former part-time college professor, soccer & baseball mom, livin' in the northern Virginia subburbs, sipping the chardonnay, sharing my opinion on whatever catches my fancy and occasionally entertaining a few folks with tales from my ADDiva life!

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