Spinach & Swiss Frittata Please


What on earth is frittata?

I don’t know about you but one of the things that gives me special satisfaction is preparing a meal for my family.  The act is particularly rewarding when I get an idea to make something with ingredients on hand and find that I have everything I’d need or want to make the meal.

Yesterday I sauteed some spinach in garlic and oil and added leftover oven roasted potatoes that I cut into smaller pieces.  Once the potatoes were heated through I added beaten eggs and Swiss cheese to make a yummy dinner frittata.  I served this dish with Grands! refrigerated biscuits from Pillsbury and every morsel got eaten….that’s the cherry on top–when no scraps remain!

A very satisfying endeavor….and next time I will be sauteing onion with that spinach and potato mixture and maybe adding mushrooms and extra garlic!!

Here’s a recipe if you’d like to try for yourself:

Spinach Frittata Recipe from NY Times


Author: The C-Sweet

I'm a Soccer Mom/Baseball Mom living the American Dream in northern Virginia. I work as a Business Advisor & Consultant focusing on small-medium sized businesses in my local community. I've drunk the chardonnay, practiced the yoga, driven the minivan, atomized the essential oils, made the spinach dip and attended many Southern Living at Home, Stella & Dot, and Pampered Chef parties. I'm a Catholic, Conservative, Spiritually Awake individual sharing my opinion on whatever catches my fancy and occasionally entertaining a few folks with tales from my ADDiva life!

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